The classic among the sausages are always our   Pepper bites . A sausage that has been established as an unbeatable snack for many years thanks to its pleasant pepper aroma and meaty taste. The basis for our recipe is of course the hand-picked pepper and pork from species-appropriate animal husbandry. After the sausage is in the casing, the first thing to do is smoke it. Because the characteristic aroma develops when smoked and the sausage becomes a real pepper bite. Simply pack it up and enjoy as a snack. Since meat is particularly long-lasting when smoked, our pepper bites are the perfect provisions for every adventure. 
Ingredients:
 Pork 82%, chilli, table salt, curing salt (table salt, preservative: sodium nitrite, potassium iodate), spices, seasoning, green pepper 0.5%, dextrose, ripening cultures, spice extracts with, CELERY, antioxidant: ascorbic acid, sodium ascorbate, flavour enhancer: monosodium glutamate, acidifier: citric acid, natural flavour, sausage casing, smoke