The   Paprikaknacker   are the fiery alternative for all fans of a spicy smoked sausage. Smoked over beech wood, the sausages have a light and fine smoky note. We use chilis to give them the necessary spiciness. A little garlic rounds off the great taste of this sausage. Perfect for dinner, lunch or just on the go. The smoking process means that the paprika sausages have a long shelf life and can even survive a few days without refrigeration. 
Ingredients:
 Pork 91%, chilli 1%, rapeseed oil, table salt, curing salt (table salt, preservative: sodium nitrite, potassium iodate), paprika 0.4%, spices, seasoning, dextrose, garlic, ripening cultures, spice extracts, antioxidant: sodium ascorbate, flavour enhancer: monosodium glutamate, acidifier: citric acid, stabiliser: sodium diphosphates, triphosphates, pork intestine, smoke