The   New York Strips   should not be confused with the New York Strip Steak. While the New York Strip Steak is cut from the roast beef, the New York Strips come from the ribs of the cow, or for those who want to know exactly, from the intercostal space. Due to their strong marbling, the New York Strips from Burgstadt Angus beef are juicy and are perfect for quick frying on the grill or in a pan. In addition to grilling, the steaks can also be braised wonderfully in a roasting pan with vegetables and red wine. This makes the New York Strips incomparably tender. If you haven't tried these beef steaks yet, you should definitely try them! 
Ingredients:
 Beef: 100%
 Frozen shipping:
 Since our special cuts are limited, we stock them for reliable delivery. After maturing, the meat is frozen and shipped chilled. You will receive a high-quality and flawless product. The meat should be thawed and brought to room temperature before grilling or roasting.