A true classic that is known throughout Germany.   Königsberger Klopse   are cooked according to a classic recipe. The meatballs are placed in a jar with the sauce and are easily prepared for serving at home. Pour into a pot and heat for a few minutes. Our Königsberger Klopse are not only delicious, they also keep well, making them perfect for days when you're in a hurry. The meat comes exclusively from animals raised under humane conditions, and the recipe uses no artificial additives or flavor enhancers. Pure Königsberger tradition, so to speak. So, grab these Königsberger Klopse from Burgstädt! 
Ingredients:
 Pork 65%, bacon, water, wheat flour, yeast, onions, whole egg, white wine (sulphite), table salt, spices (with mustard), sugar, lemon juice, spirit vinegar, capers, milk protein, potato starch, stabilizer: carrageenan