Our hearty, savory   cheese sausage   are boiled and smoked in pig intestines and arrive ready to eat. In addition to pork, we also use a certain amount of beef in production, which gives the sausage a characteristic hearty aroma.
 An important component of the sausage is of course the cheese, which becomes wonderfully liquid when fried.
 The aromatic cheese gives the sausage a spicy note and makes it an incomparable taste experience. The cheese krakauer is a delight for all the senses and a must for every gourmet.
 Our cheese krakows taste great cold as a snack or for dinner with pickled cucumber and a slice of dark bread. They are ideal for the grill, pan or oven and can be prepared in a variety of ways. Whether as a snack between meals, as a side dish to a meal or as the highlight of a party - cheese krakows are always a good choice. 
Ingredients:
 Pork 62%, beef 13%, drinking water,   PROCESSED CHEESE PREPARATION   9%   ( CHEESE   50%, drinking water,   BUTTER ,   MILK PROTEIN , acidifier: sodium citrate, citric acid,   Preservative: potassium sorbate, colorants: beta - carotene),   iodized nitrite curing salt ( table salt,   Preservative: sodium nitrite,   potassium iodate),   Spices , spice extract, flavourings, dextrose,   Potassium iodate, antioxidant: ascorbic acid, sodium ascorbate, colorants: carmine,   Flavour enhancer: monosodium glutamate,   Stabilizer: Sodium diphosphate, pork fat,   Smoke.