We present our   Jagdwurst   made from high-quality pork and a cold cut base meat. This is how the hunting sausage gets its tender structure with hearty pieces of meat. Sliced, it tastes best on a piece of bread, but you can also use the hunting sausage diced as an ingredient in soups and sauces. Good to know: In East Germany, the hunting sausage is traditionally eaten sliced and fried as a "hunter's schnitzel". 
Ingredients:
 Pork 76%, drinking water, table salt, iodized nitrite curing salt (table salt, preservative: sodium nitrite, potassium iodate), spices with MUSTARD FLOUR, MUSTARD SEED, dextrose, glucose syrup, antioxidant: ascorbic acid, sodium ascorbate, coloring: carmine, flavor enhancer: monosodium glutamate, acidifier: citric acid, stabilizer: sodium diphosphates, beech smoke, casing not suitable for consumption